A different mode of engrafting, however, has been taught us
For this method of grafting the surface is made level with a
saw, and the stock carefully smoothed with the pruning-knife.
This done, there are two modes of proceeding, the first of
which consists in grafting between the bark and the wood.
The ancients were fearful at first of cutting into the wood, but
afterwards they ventured to pierce it to the very middle, and
inserted the graft in the pith, taking care to enclose but one,
because the pith, they thought, was unable to receive more. An
improved method has, however, in more recent times, allowed
of as many as six grafts being inserted, it being considered
desirable by additional numbers to make a provision for the
contingency of some of them not surviving. With this view,
an incision is carefully made in the middle of the stock, a thin
wedge being inserted to prevent the sides from closing, until
the graft, the end of which is first cut to a point, has been let
into the fissure. In doing this many precautions are necessary, and more particularly every care should be taken that
the stock is that of a tree suitable for the purpose, and that
the graft is taken from one that is proper for grafting. The
sap,[2] too, is variously distributed in the several trees, and does
not occupy the same place in all. In the vine and the fig[3] the
middle of the tree is the driest, and it is in the summit that
the generative power resides; hence it is, that from the top
the grafts are selected. In the olive, again, the sap lies in the
The other points to be observed are the following: the incision must not be made in a knot, as such an inhospitable rigidity
will certainly repel the stranger plant; the incision should be
made, too, in the part which is most compact, and it must not
be much more than three fingers in length, not in a slanting
direction, nor yet such as to pierce the tree from side to side.
Virgil[5] is of opinion, that the grafts should not be taken from the
top, and it is universally agreed that it is best to select them from
the shoulders of the tree which look towards the north-east;[6]
from a tree, too, that is a good bearer, and from a young shoot,[7]
unless, indeed, the graft is intended for an old tree, in which
case it should be of a more robust growth. In addition to this,
the graft ought to be in a state of impregnation, that is to say,
swelling[8] with buds, and giving every promise of bearing the
same year; it ought, too, to be two years old, and not thinner
than the little finger. The graft is inserted at the smaller
end, when it is the object of the grower that it should not
grow to any considerable length, but spread out on either side.
But it is more particularly necessary that the buds upon the
graft should be smooth and regular, and there must be nothing
upon it at all scabbed or shrivelled. Success may be fully
reckoned on if the pith of the graft is brought in contact with
the wood and bark of the stock; that being a much better plan
than merely uniting them bark to bark. In pointing the graft,
It is a point most religiously[9] observed, to insert the graft during the moon's increase, and to be careful to push it down with both hands; indeed, it is really the fact, that in this operation, the two hands, acting at the same moment, are of necessity productive of a more modified and better regulated effort. Grafts that have been inserted with a vigorous effort are later in bearing, but last all the longer; when inserted more ten- derly, the contrary is the result. The incision in the stock should not be too open or too large; nor ought it to be too small, for in such case it would either force out the graft or else kill it by compression. But the most necessary precaution of all is to see that the graft is fairly inserted, and that it occupies exactly the middle of the fissure in the stock.
Some[10] persons are in the habit of making the place for the
fissure in the stock with the knife, keeping the edges of the
incision together with bands of osier bound tightly round
the stock; they then drive in the wedges, the bands keeping the stock from opening too wide. There are some trees
Cato[11] recommends a mixture of argil[12] or powdered chalk,
and cow-dung, to be stirred together till it is of a viscous consistency, and then inserted in the fissure and rubbed all round
it. From his writings on the subject it is very evident that
at that period it was the practice to engraft only between the
wood and the bark, and in no other way; and that the graft
was never inserted beyond a couple of fingers in depth.[13] He
recommends, too, that the pear and the apple should be grafted
in spring, as also during fifty days at the time of the summer
solstice, and during the time of vintage; but that the olive
and the fig should be grafted in spring only, in a thirsting, or
in other words, a dry moon: he says also, that it should be
done in the afternoon, and not while a south wind is blowing.
It is a singular thing, that, not content with protecting the
graft in the manner already mentioned, and with sheltering
it from showers and frosts by means of turfs and supple bands
of split osiers, he recommends that it should be covered with
bugloss[14] as well—a kind of herb so called—which is to be
tied over it and then covered up with straw. At the present
day, however, it is thought sufficient to cover the bark with a
Those who wait for spring to carry on these operations, will find themselves pressed for time; for the buds are then just bursting, except, indeed, in the case of the olive, the buds of which are remarkably long in developing themselves, the tree itself having extremely little sap beneath the bark; this, too, is apt, when in too large quantities, to injure the grafts. As to the pomegranate, too, the fig, and the rest of the trees that are of a dry nature, it is far from beneficial to them to put off the process of grafting till a late period. The pear may be grafted even when in blossom, so that with it the operation may be safely delayed to the month of May even. If grafts of fruit trees have to be carried to any distance, it is considered the best plan, with the view of preserving the juices, to insert them in a turnip; they may also be kept alive by placing them near a stream or a pond, between two hollow tiles covered up at each end with earth. (15.) The grafts of vines, however, are kept in dry holes, in which they are covered over with straw, and then with earth, care being taken to let the tops protrude.[15]
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